Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
This Yogurt is Much Better Than Greek Yogurt and Here's Why
siggi's dairy is the new yogurt in town.
by Karen Shi
at Georgetown University
Welcoming byCHLOE. to the Vegan World of Boston
Trust me, it's worth the trip.
by Abby Caron
at Northeastern University
Which Cookies You Should Choose at the Whole Foods Cookie Bar
Trust me when I say you won't leave the store without filling up a bag of cookies from the bar.
by Josi Miller
at Denison University
Listen to What Your Tongue is Trying to Tell You
Beware, lots of tongues!
by Lucy Carlisle
at Denison University
A Registered Dietitian Explains Why There's No Such Thing as a Healthy Juice Cleanse
Step away from the blender.
by Shannon Carney
at Fairfield University
FAU's Atlantic Dining Hall Survival Guide
Don't swipe your Owl Card just yet.
by Ashley Oge
at Florida Atlantic University
Mexican Casserole - A Fast and Easy Recipe During Your Busy Work Week
If you are a college student or just anyone who wants a healthy meal that doesn't take long to make, then this is for you.
by Gabriella Vukelic
at University of Arizona
U.S. House Bill 610 Poses Threat to School Nutrition Standards
A new bill introduced to the U.S. House of Representatives abolishes school breakfast and lunch nutrition standards established by the U.S. Department of Agriculture in 2012.
by Heather Baier
at College of William & Mary
The 5 Most Nutritious Ways to Prepare Eggs
This ain't no yolk.
by Francesca Gentile
at Wake Forest University
8 Food Lessons We Learned From Pixar's Ratatouille
Yes, we can actually learn valuable lessons from a chef rat.
by Randi Ziegler
at University of Florida
Diet-to-Go, a meal service for that spring break bod
A diet plan that lets you have your pancakes and eat them too.
by Giselle Abcarian
at University of California - Los Angeles
