The Best of Harvard's Off-Brand Cereals
Because what better snack is there at all times of day in the Harvard dining halls?
by Sara Wetzler
at Harvard University
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
5 Paleo Desserts You Can Get Delivered to Satisfy Your Sweet Cravings
Just because its paleo doesn't mean it can't taste good.
by Jessica Miller
at University of Michigan
Eats You Simply Can't Miss at Urth Caffé
How to make the most out of your trip to the happiest place on *Urth*
by Tara Bitran
at University of Southern California
Ritz is Coming out With Four Crazy New Chips
Bout' time.
by Tatum Kelly
at Denison University
These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast
Who the f*** said waffles were carbs?
by Spoon University
at Spoon HQ
5 Pairs of Foods That May Be Making You Gassy
Some pairs just aren't meant to be.
by Alice Wen
at University of California – Irvine
4 Reasons Why You Should Think Twice About Doing a Juice Cleanse
Juice is made of fruits and vegetables, so how bad could it be?
by Spoon University
at Spoon HQ
11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
Why You Shouldn't Attempt the Grapefruit Diet, According to a Dietetics Major
The truth about the famous Grapefruit Diet...fab or fad?
by Georgia King
at St. Louis University
What You Should and Shouldn't Dye Green for St. Patrick's Day
Seriously, it's not very appetizing.
by Aimee Renee
at University of Alabama
The Faces Behind Your Favorite Female-Founded Food Brands
This is what breaking the glass ceiling tastes like.
by Alyssa Cronin
at Georgetown University
