My Last Minute Spring Break Push To Confidence
Just like Fifth Harmony says, I'm confident.
by Taylor Pomerantz
at Penn State University
Review on Green Plate Foods: Cranberry Almond Cookie
A cookie that's supposed to be nutritious and tasty and vegan? Whaaaaat?
by Grace Runnels
at Vanderbilt University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
After Struggling With an Eating Disorder for 6 Years, I Wrote This Letter
An open letter from the girl who thought she would never get better.
by Sydney te Wildt
at Georgetown University
7 Greens You Should Be Eating This St. Patrick's Day
Health benefits so good, you'll think you got lucky.
by Emily Wallace
at Penn State University
I Survived Whole30 Without Breaking the Bank
Eating healthy on the cheap seems impossible, but with the right tools it can be done. These 5 tips will help you survive Whole30 on a budget.
by Katie Wilson
at University of Texas at Dallas
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
Breyers Introduces Lactose Free Ice Cream
Lactose intolerant? Here's the ice cream for you!
by Katie Clower
at Wake Forest University
My Top 10 Picks at The Winter Fancy Food Show
Here are the new fancy food products you need to get your hands on ASAP.
by Spoon University
at Spoon HQ
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
