Not-So-Basic Ways To Up Your Avocado Toast Game
Being basic doesn't have to be so basic.
by Emily Chin
at Georgetown University
ZUPA NOMA Makes Souping the Best Way To Get Your Daily Dose of Veggies
Souping is the new juicing.
by Lauren Kruchten
at North Carolina State University
This Company's Versatile Grain-Free Baked Goods Will Make You Rethink That Loaf of Wonder Bread
Not all carbs are created equally.
by Lauren Kruchten
at North Carolina State University
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
How to Be Vegetarian on a College Student Budget
I promise you can eat more than pizza.
by Beka Barski
at University of Minnesota Twin Cities
I Tried to Eat Like a Basketball Player for a Day and This Is How It Went
Just because I can't be a basketball player, doesn't mean I can't eat like one.
by Allie Koestler
at University of Michigan
How UberEATS Changed My Life: Saving the Late-Night College Student
A full stomach is truly the key to happiness.
by Sean Ahern
at Fairfield University
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
Hamburger Bun Alternatives for When You Want to Ditch the Bread
Sandwich bun substitutes for healthy foodies who want to MIX-A-LOT their bread options.
by Karina Arnold
at University of Oklahoma
The Essential Guide to Vitamins and Supplements
You can get too much of a good thing.
by Maya Konstantino
at University of Michigan
10 Sinfully Indulgent Southern Favorites That Northerners Are Missing Out On
We won't tell your diet that you're reading this.
by Spoon University
at Spoon HQ
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
