7 Reasons Why Baba Dari Needs to Be Your New Go-To Mediterranean Spot
There's a new spot in town, and you're not going to want to miss out.
by Marissa Thompson
at University of Michigan
How A Sugar Tax Could Impact Australian Students
It would likely impact everyone.
by Monique Courtney
at University of Melbourne
The Best Places to Eat in Vail Over Spring Break
Food in Vail isn't all pizza and french fries.
by Emma Briskin
at High School
How Clean Eating Hurt My Relationship With Food
There are no "good" or "bad" foods.
by Eleanor Kelly
at Montclair State University
5 Ways to Use Oatmeal (Without Eating it!)
You don't have to like the way oatmeal tastes to reap some of the many benefits it has to offer.
by Jelani Moore
at Auburn University
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins
Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.
by Helena Lin
at McGill University
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
How to Get Your Fast Food Fix and Not Feel Bad About It
Because sometimes it's 2 a.m. and you find yourself at Taco Bell.
by Emily Wallace
at Penn State University
5 Reasons Why Detox Diets Are a Waste of Time
We need a detox from detoxes.
by Kara McKenna
at Ohio University
Why A Restaurant Run By Grandmas Is Such a Good Idea
Nothing can replace a grandma's home-cooked meal.
by Sara Marino
at University of Florida
Outdoor Workouts You Need to Try This Spring
'Tis the season to ditch the gym
by Olivia Salzman
at Muhlenberg College
