Healthiest Time to Eat a Banana According to Its Ripeness
Let's talk nutrition.
by Jessica O'Connell
at Grand Valley State University
Here's Why I Made the Switch to Natural Peanut Butter
Believe it or not, peanut butter is best when it only has one ingredient: peanuts.
by Jaclyn Alderman
at Penn State University
Everything You Need to Know About Buddha Bowls
Basically a well-balanced food pyramid in a bowl.
by Joanna Chyu
at University of Texas
10 Turmeric Recipes That Will Have You Adding It to Everything
Jump on this superfood bandwagon.
by Kate Donald
at St. Louis University
How My Diet Changed After Studying Abroad in Italy
And it still includes pasta.
by Emma Spring
at Marquette University
Pure Fare: Taste Good, Feel Good Food
Forget what you think you know about "healthy food".
by Erin Feeney
at University of Pennsylvania
5 Superfoods That Will Amp Up Any Smoothie
May your smoothies never be the same.
by Emma Sayiner
at University of California – Berkeley
Hit Up 3 Amigos for Your Fill of Margaritas and Tostadas Galore
Summer, sour cream and margaritas are calling your name
by Emilie Marsaudon
at McGill University
What to Eat at GQ If You Are Gluten Free
You don’t need gluten to be gluttonous!
by sabrina roth
at Muhlenberg College
Why Acai Bowls Are Actually Highly Overrated
I might not be hopping on the newest food trend this time.
by Allie Royce
at Saint Mary's College, Indiana
5 Benefits To Being Gluten Free In College
Sometimes you just have to look at the bright side of being gluten free.
by Margaret Santinelli
at Hobart and William Smith Colleges
How Eating Pizza Made Me Healthy Again
Even if it isn't a health food.
by Spoon University
at Spoon HQ
