SEVEN Easy Foods You Should Learn How to Cook During Quarantine
Some recipes are life skills, and knowing how to make these will make you feel just a *little* bit more like a real adult.
by Izzy Tice
at Miami of Ohio
The Ultimate Guide to Supplements for the Ailing College Student
Pop these (natural) pills so we can get. this. bread.
by Kavya Raghavendhran
at University of California – Berkeley
Top Five Reasons Why You Should Join Spoon University at CSUN
Free is our favorite flavor
by Diane Zermeno
at California State University, Northridge
Poppi Is The Newest Gut-Friendly Soda And Here's Why
This is the prebiotic soda you've been waiting for.
by Casey Clark
at Hofstra University
How to Not Get Bored of Your Meal Prepped Snacks
It's not just about granola bars.
by Seemran Kansara
at University of California – Berkeley
What You Need To Know About Maha Organic Hard Seltzer
Seltzer just got better.
by Casey Clark
at Hofstra University
Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
Spring Cleansing Season
Time to detox and cleanse your body!
by Ella Kulak
at University of Florida
Everything You Need to Know About Salmonella
During these trying times, here's yet another thing to be concerned about.
by Arielle Gordon
at Colorado College
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
How to Stay Lean in Quarantine
The quarantine 15 is real.
by Lindsey Moser
at SUNY Binghamton
