A Thank-You Note to Michelle Obama
Forever inspired by my favorite FLOTUS.
by Lina Mowat
at Indiana University
How to Eat For Free at UREC (Without Using a Punch)
Why work out at the gym when you can learn to eat healthy instead?
by Alexis Metzgar
at James Madison University
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
Behind the Scenes of Des Moines Food: Lifestyle Juice Bar
Fresh fruit transforms into juice and smoothies right in front of your eyes.
by Giovanna Zavell
at Drake University
What to Order from Tim Horton's When You're Trying to be Healthy
Craving some Tim's, eh?
by Hana Baig
at University of Guelph
How To Stay Healthy On The Emerson Meal Plan
How to make the most out of a generally unhealthy situation.
by Rachael Marks
at Emerson College
3 Easy Ways to Keep Skin Glowing During the Winter
Waking up with dry skin recently? Follow these tricks to keep a summer skin glow all year round.
by Spoon University
at Spoon HQ
I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
Why Have Food Allergies Become So Common?
There's more to it than peanuts.
by Katie Park
at Johns Hopkins University
10 Ways to Eat Eggs for Dinner
After all these years of underestimating the egg, we have now discovered its true potential.
by Spoon University
at Spoon HQ
The 10 Coolest Things You Can Get at the EMU Fresh Corner Market
Yes, you can get a block of Feta cheese at this market.
by Hannah Rahe
at University of Oregon
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
