You Won't Feel Guilty After Eating These Chocolate Chip Chickpea Cookies
If you think chickpeas taste great in hummus, just wait until you try them in cookies.
by Samantha Sontag
at University of Florida
7 Winter Dishes Eaten Around the World
Warm yourself up this winter, internationally.
by Cassidy Tanner
at Appalachian State University
Meatless Monday: Why You Should Join The Movement
Cause pasta is better anyway.
by Anna Doherty
at Elon University
8 Foods I Miss from Studying Abroad in Switzerland
Nothing beats the wine-tasting and chocolate factory tours.
by Connie Xu
at University of Pennsylvania
5 Places to Grab Coffee in LA That's Not Starbucks
Sometimes it's good to branch out.
by Erin Honigman
at Loyola Marymount University
I Tried Banza Chickpea Pasta Mac & Cheese, and Now I'm Totally Addicted
You just gouda try this.
by Briana Walsh
at Drexel University
I Went on a Liquid Diet, But Not to Lose Weight
A guide to feeling okay on a liquid diet even though all you can think about is solid food.
by Caitlin Chatten
at Case Western Reserve University
I Ate Like Donald Trump For a Day and Didn't Feel So Hot
Mr. President, we have a problem.
by Lucy Carlisle
at Denison University
The Best Foods to Buy If You're Lactose Intolerant
Who needs dairy anyways?
by Gilly Cole
at Denison University
The Ins and Outs of What a Balanced Diet Actually Is
Because you can only eat so much pizza.
by Sina D'Amico
at Penn State University
Chocolate Chip Cookies You Don't Have To Feel Guilty About
When there are avocado and oatmeal in your cookies, nobody is judging how many you eat in one sitting.
by Kennedy Rose
at Howard University
How to Shop for Healthy Food at the Grocery Store
Because the grocery store is an overwhelming place.
by Carolyn Prieto
at University of Delaware
