Nutrition for Female Athletes, According to My Track Coach
Sorry, but carbo-loading doesn't really do anything
by Molly Gallagher
at High School
How to Navigate the Dining Halls as a Vegetarian
You know you've "bean" thinking about it.
by Klaire Gubler
at College of William & Mary
8 Thoughts You'll Have While Having Dessert for Dinner
I wonder what my dentist will say.
by Charlotte Nip
at University of British Columbia
The Toronto Restaurant Taking a Swing at Vegan Fast Food
Craving a Big Mac since you went vegan? Doomie's has got you covered.
by Spoon University
at Spoon HQ
How Your Supermarket Psyches You Into Buying Unhealthy Food
From marketing ploys to aisle layouts, supermarkets are more serious about making money than promoting healthy choices.
by Melissa Gallanter
at Boston University
I Tried the Fad 3-Day Diet, And It Didn't Kill Me
It sure as heck tried.
by Caroline Shagnea
at Catholic University of America
13 Ginger Recipes To Make This Winter Because Ginger is the Sh*t
It's got superpowers.
by Jordana Colomby
at Carleton University
Nutrients Vegans Often Lack and Which Foods to Find Them In
Yes, there are other ways to get protein besides eating meat.
by Claire Rosenkilde
at Boston University
How to Survive College with a Latex Allergy
It's more than being allergic to condoms
by Kate Drapkin
at George Washington University
5 Ways to Jazz Up Your Michigan Cottage Cheese
If you think Michigan Cottage Cheese is bland, then you are doing it wrong. It's time you learn to jazz up your cottage cheese with some flavor.
by Erica Farr
at Grand Valley State University
11 Best Brunch Places at Wake Forest
Wake Forest students' very own brunching guide.
by Katherine Thomas
at Wake Forest University
The Raw Flour in Your Edible Cookie Dough Is as Dangerous as Raw Egg
Give the people what they want — minus the food poisoning.
by Ally Hardebeck
at Johns Hopkins University
