Stay Happy and Healthy... With Some Carbs
Carbs can be your friend, not your enemy.
by Maggie Huang
at Wake Forest University
Ultimate Breakdown of 5 Common Vanilla Yogurt Types
All yogurt is not created equal.
by Jessica O'Connell
at Grand Valley State University
10 Soups, Stews, and Chilis to Keep You Warm and Healthy This Winter
Because it's too damn cold to not eat soups, stews, and/or chilis all the time.
by Christina Valente
at City University of New York
8 Foods Nutrition Students Try to Eat Every Day
The secret super foods you're missing out on!
by Aubrey Miller
at University of Arkansas
An Organic Fast Food Restaurant Is Opening, and the Game Has Been Changed
Chicken tendies without the chemicals? We're in.
by Sarah Kleppe
at University of Michigan
7 Surprising Health Benefits of Hot Sauce
Spice up your life.
by Jessica Miller
at University of Michigan
Here's the Rundown About KIND and Their Ambassadors
They're KIND of a big deal.
by Sina D'Amico
at Penn State University
How to Make Oatmeal That Boosts Your Immunity
This bowl of sunshine is guaranteed to brighten your day.
by Lindsay Peckham
at Quinnipiac University
Is Juicing Right for You?
Get the juicy details here.
by Grace McMeekin
at Elon University
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Dishes You Should Learn to Cook in 2017
Finally, a delicious New Year's Resolution you can actually keep!
by Emily Chandel
at University of Pennsylvania
Why I'm Angry Calories Are Being Printed On Menus
Nothing ruins my desire to order nachos more than seeing 1000 calories printed next to it.
by Victoria Stevens
at Queen's University
