Bomb Breakfast Dishes We Can Thank The South For
The most important meal of the day just got better, thanks to southern cooking.
by Morgan Burnett
at University of South Florida St. Petersburg
We Ranked All of the Meats at Chipotle by Sodium Level, and it Was Really Gross
That chorizo tho
by Nicole Zelaya
at Florida State University
5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
This Former NFL Player Is Vegan and 300 Pounds
Shutting down the "But where do you get your protein?" question once and for all.
by Alyssa Cronin
at Georgetown University
This One-Pan Meal is The Two-Step Recipe You Need to Get Through Winter
Because one pan to wash is already one too many, am I right?
by Saoirse McCurry Hahn
at Washington University in St. Louis
I Swapped Natural Sugar For Splenda For a Week And Lived to Tell
Going "au naturale" is a lot harder than you'd think...
by Shannon Carney
at Fairfield University
All Natural Alternatives to Immune Boosting Products
A natural and detoxified way to fight off that cold.
by Alexandra Redmond
at University of South Florida St. Petersburg
How the Chicks From 'Sex and the City' Changed the Relationship Women Have With Food
Are Miranda, Carrie, Charlotte and Samantha eating junk food in each episode? Yes, they are. But why?
by Nona Bankova
at City University of New York
Here's What Five Student Entrepreneurs Really Eat
Because not every up-and-coming CEO drinks Soylent.
by Madeleine Le
at University of Washington
10 Dessert Recipes in a Mug That Will Not Let You Down
0 to 100 Real Quick (like 90 seconds in the microwave quick).
by Paige Tuchner
at Northwestern University
The 8 Best Gluten-Free Options in Richmond VA
Tips for living gluten-free in Virginia's capital city!
by Liddy Gallagher
at Virginia Commonwealth University
Why SunButter is the Perfect Nut-Free Alternative
Nut allergy sufferers, rejoice.
by Kavita Gurm
at University of Toronto
