Does Overmixing Batter Actually Do Anything?
Personal MythBuster, at your service.
by Faith Horbatch
at University of Michigan
These Avocado Chocolate Truffles Will Satisfy the Vegan in Your Life
Avocados for the win.
by Hana Baig
at University of Guelph
3 Broccoli Recipes Guaranteed to Broc Your World
Easy. Healthy. Delicious.
by Xara Brianna
at University of Canberra
I Figured Out What Really Happens When You Swallow Watermelon Seeds
No, it doesn't cause a watermelon to grow in your stomach.
by Sammy Mintzer
at Wake Forest University
10 Reasons Why Toasted Coffee + Kitchen is Your New Best Study Spot
Because there's nothing better than a giant slab of toast and a hot coffee.
by Nicole Cohen
at Southern Methodist University
What to Eat for Breakfast If You Have a Slow Metabolism
You really oat to try these foods.
by Anisha Kumar
at University of Virginia
How to Use Rosemary for Brighter, Cleaner Skin
Wave goodbye to chemically saturated face products.
by Perla Ocadiz
at Saint Mary's College, Indiana
I Did the Math to See Whether Glazed or Baked Donuts Are Healthier
Because baked donuts are apparently a thing now.
by Drucilla James
at University of North Florida
10 Clean-Eating Restaurants SoCal Can Be Proud Of
Eat well and feel good in the Sunshine State.
by Abby Hassinger
at Baruch College
Should You Be Feeding Your Dog Raw Meat?
Find out what's right for your furry best friend.
by Tegwyn Hughes
at Queen's University
Use a Bike Powered Blender to Make Your Own Smoothie at This Portland Restaurant
It's time to pedal to the metal.
by Tessa Domzalski
at University of Canberra
How to Build Your Own Bento Box in 5 Easy Steps
Step up your lunchbox.
by Tessa Domzalski
at University of Canberra
