Healthier Alternatives to Your Favorite Overly-Sweetened Drinks
When life gives you lemons, make sure they're not turned into a 30 grams of sugar lemonade.
by Ali Romadanov
at High School
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
We Tasted and Rated 27 KIND Bars to See Which Is Best
The results may surprise you...
by Rita Cliffton
at University of Virginia
12 Foods You Can Eat After a Tonsillectomy That Aren't Ice Cream
Ice cream? In my dreams.
by Emily Chin
at Georgetown University
How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
What Your Unhealthy Food Cravings Mean, and How to Curb Them
Your body's talking, so listen up.
by Julia Broome
at University of California - Los Angeles
We Broke Down the 19 Ingredients in McDonald's French Fries to Find Out What We're Eating
One of them is also found in silly putty.
by Alex Frank
at Denison University
Help Fight Local Hunger with Wake Forest's Campus Kitchen
And have fun while doing it — a foodie's dream volunteer job.
by Megan Rivenburg
at Wake Forest University
Which Healthy Granola Bar You Should Eat Depending on Your Mood
Granola bars — the newest food group addition.
by Lauren Rubenstein
at University of Texas
Every Possible Reason to Add Chia Seeds to Your Next Smoothie Bowl
They're more than just the little seeds in your açaí bowl.
by Caroline Ingalls
at Denison University
The Winter Break Detoxification of a Workaholic College Student
A detox doesn't have to be a juice diet.
by Arva Hassonjee
at Syracuse University
What You Should Know Before Eating Frozen Shrimp
Do your (credible) research and read your ingredient labels.
by Kaely Gallagher
at Northeastern University
