You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
Mini Cinnamon Roll Caramel Apple Pies for When You're Feeling Fancy
The perfect mini apple pie treat to wow your friends and family.
by Hailey Ennis
at University of San Diego
How to Modify Your Fitness Goals Without Giving Them Up Over the Holidays
Your physical health is important during holiday break, but so is your mental wellness.
by Spoon University
at Spoon HQ
This Healthier Hot Chocolate Puts Swiss Miss to Shame
No, you can't taste the turmeric.
by Spoon University
at Spoon HQ
Quick and Easy Veggie-Filled Pasta Salad
Taste the rainbow (of veggies).
by Kellyn Lee
at North Carolina State University
The Mantra You Should Be Reciting for the Rest of the Year
"New year, new me?" No thanks.
by Ashleigh Monaco
at University of Iowa
The Food Perks of Having a College Town in Your Backyard
Leaving college to live in the backyard of another.
by Emily Weaver
at University of Iowa
8 Calcium-Rich Foods That Aren't Milk
Got sardines?
by Emily Walsh
at Denison University
What Those Lines on a Solo Cup Actually Mean
In honor of the late Robert Hulesman.
by Connor Howe
at Denison University
What to Drink This Weekend If Your New Year's Resolution Was to Be Healthier
Finally a drinking resolution that doesn't leave you deprived.
by Claire Fitzpatrick
at University of Wisconsin- Madison
I Drank Olive Oil Before a Night Out to See If I'd Still Get a Hangover
This old Mediterranean remedy might just be the answer to your weekend problem.
by Saleyka Calvillo
at University of Kentucky
