We Compared Healthy Brands Against Their Generic Counterparts
Stop falling for labels.
by Sami Reinhard
at University of Nebraska — Lincoln
How Serena Williams Fuels Her Body Before a Match
Behold, the diet of a champion.
by Alexa Gambero
at St. Mary's College
A Beginner's Guide to Vale Food Co.
It's not just a restaurant, it's a lifestyle.
by Nicole Zelaya
at Florida State University
10 Precautions to Take to Make Sure You Don't Blackout Tonight
Make your night one to remember.
by Angela Kerndl
at University of Illinois
MyFitnessPal Is the Diet App You Need to Start Using
This app does way more than keep track of your calorie intake.
by Rachel Hernandez
at University of Illinois
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
How to Tell If A Pomegranate Is Ripe
Say goodbye to pesky white seeds.
by Sarah Lisette Jones
at University of California — Davis
These No-Bake Breakfast Cookies Are Worth Waking up for
Breakfast has no limits.
by Allie Royce
at Saint Mary's College, Indiana
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
Top 5 Places to Find Açai Bowls in Long Beach
Too refreshing to resist.
by Sami Reinhard
at University of Nebraska — Lincoln
How to Eat and Exercise Like Barack Obama
Running the world and b-ball go hand in hand.
by Sasha Kurumety
at Northwestern University
