This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
Does Blotting Pizza With a Napkin Really Save Calories?
Let's. Get. Greasy.
by Kara McKenna
at Ohio University
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
7 Restaurants in Happy Valley to Cure Your Semester Abroad FOMO
All the eats without the airfare.
by Emily Wallace
at Penn State University
How the Obama Administration Changed American Food Policy Forever
From the banning of trans fats to the improved detection of foodborne contaminants, the Obamas accomplished major change.
by Christina Valente
at City University of New York
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
9 Restaurants Every LA Native Craves When They Visit Home
College break never tasted so good.
by Arianna Cooper
at Skidmore College
The Best Farmers Markets in LA, For Every Day of the Week
Support your local market.
by Deborah Orret
at University of California - Los Angeles
The 6 Best Protein Powder Flavors, Ranked by Someone Who Drinks Way Too Much of Them
Don't bro me if you don't know these protein powder flavors.
by Emily DiNuzzo
at Spoon HQ
Does America Run on Starbucks or Dunkin'?
The biggest face off since Hillary and Trump.
by Maddie Kapelus
at SUNY Binghamton
Why It's Time to Rethink Your Next Takeout Meal
It's time to think outside the (takeout) box.
by Isabel Burton
at University of Oregon
How Being Diagnosed as a Pre-Diabetic Changed My Life
It's a wake-up call.
by Mariana Baldivieso
at University of British Columbia
