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How Eating Less Red Meat Will Benefit the Environment and Your Health
You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.
by Olivia De Lorenzo
at George Washington University
Nutrition Ideas For Lent
Thinking about what to give up for Lent? Here's a few nutritional ideas to get you started this Easter season!
by Sandra Salamanca
at Bryant University
Which Cauliflower Trends Are Worth the Hype?
You can use cauliflower to replace almost anything these days, but should you?
by Sophie Mohindra-Green
at University of Michigan
Air-fried Homemade Bagels
How to make yummy, homemade air-fried bagels with just a few ingredients.
by Neeve O’Reilly
at Florida International University
The Athlete's Diet
Ever wonder what you should be eating as an athlete but you don't have the money for a dietitian? Keep reading to find out.
by Ella Kulak
at University of Florida
Healthy Must-Have Snacks You Can Find on Amazon
Just in case you need another reason to never leave your dorm room
by Lindsey Moser
at SUNY Binghamton
A Guide to The Commons Between Meals
Because sometimes it's 4:15 and you're hungry.
Photography by Danielle Walder
by Alix Weiss
at Tulane
How Boston's Businesses Are Combatting Food Waste
Massachusetts has instituted food waste bans across the state. Here are some ways local businesses and organizations are helping to cut down on the waste, as well as use uneaten food to help others.
by Kelsey Sarracino
at Boston University
3 Healthy SuperBowl Snacks You Need For The Big Game
Football, friends, and fantastic food, oh my!
by Jennifer Campestrini
at Florida International University
Here Are The Most Nutritious Snacks To Eat When You're Studying For Exams
Feed your brain and body with some dorm-friendly snacks!
by Kristin Macy
at Quinnipiac University
Cutting Down on Cheese for the "Grater" Good
The rising popularity of dairy-free and plant-based lifestyles continues to disrupt the future of the dairy industry. Increasing availability of dairy-free alternatives presents consumers with an unprecedented power and incredibly important decision.
by Hannah Marshall
at University of Michigan
Up Your Snack Game With Safe + Fair Granola and More
Safe + Fair snacks are allergen-free and simply irresistible.
by Sarah Arora
at National Contributor