This Is Why Canned Broccoli Doesn't Exist
Would you rather eat fresh broccoli or a can of green mush?
by Elizabeth Vana
at George Mason University
Nutrition Students Reveal What They Eat Between Classes
Eating on the run does not have to mean a trip to the fast food chains on campus.
by Lauren Maier
at Florida State University
What to Eat If You Can't Stop Puking
It happens to the best of us.
by Sarah Arora
at University of Wisconsin- Madison
WTF Is Mustard Made Of?
The mystery of one of the most popular condiments is solved.
by Allie Koestler
at University of Michigan
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
The Juices From Kale Me Crazy
Say kale yeah! to these healthy house-made juices
by Samantha Zipin
at Emory University
10 Vegan Oreo Dessert Recipes You Wouldn't Know Were Vegan
Who knew that Oreos were vegan?
by Claudia Karademas
at Hamilton College
Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
What Happens When a College Student Eats Only Fruit for a Week.
A firsthand account of whether or not fruitarianism really works.
by Margaret Ann Riley
at Colby College
Start Your Day With This 3 Minute Oatmeal Recipe
Because you deserve it.
by Teresa Trinh
at University of British Columbia
Nestlé Wants to Patent a Healthy Sugar Substitute
A candy lover's dream.
by Kayla Hawthorne
at Ohio University
10 Ways to Use Up Overripe Bananas
From ice cream to face masks, I've got you covered.
by Emily Li
at University of California- San Diego
