Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
The Major Health Benefits of Your Favorite Christmas Spices
Santa baby, slip a set of gourmet spices under the tree.
by Joy Stanley Chandra
at University of California - Los Angeles
These 5 Low-Carb Breakfasts Are Sure to Give You Energy
Go beyond eggs and bacon.
by Lissane Kafie
at St. Louis University
5 Winter-Approved Granolas to Enjoy This Holiday Season
Cause baby it's cold outside.
by Sydney Brown
at High School
Nikole Goncalves of HealthNut Nutrition Talks Flexitarianism and Listening to Your Body
"My goal is to help people create a healthy relationship with food, not a negative restrictive one."
by Spoon University
at Spoon HQ
8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
The Surprising Health Benefits of Your Favorite Holiday Foods
'Cause we all can't survive on milk and cookies
by Laura Madeira
at University of Richmond
Dorm-Friendly Herbs That Will Survive in That Shoebox You Call a Room
Even if you don't have a green thumb, you can't kill these herbs.
by Tara Stacy
at Ithaca College
You'll Never Believe How Much Sugar Is Lurking in Your Favorite Marinara Sauces
A spoonful of sugar makes the marinara go down.
by Faith Horbatch
at University of Michigan
How To Survive the Dining Hall as a Freshman at Northwestern University
Don't be a dining hall dud.
by Ian Odland
at Northwestern University
I Tried New Vegetable Yogurt Flavors So You Don't Have To
Save the cucumbers for your salad.
by Hope Steele
at Washington University in St. Louis
I Ate Like Audrey Hepburn for 5 Days and Learned Her Secret
Does the Hollywood staple still work?
by Madeleine Le
at University of Washington
