A Beginner's Guide to Eating Local
Yes, you can also save the planet by the food you choose to eat.
by Karan Khanuja
at University of Michigan
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
Hearty and Wholesome Seasonal Vegetable Soup
Every student needs a staple soup recipe.
by Olivia Feldman
at University of Delaware
7 Foods that Promote Happiness
While you may think that "you are what you eat" is a weird saying, it's truer than you think.
by Barbara Canty
at Sewanee
Dang Bars: A Quick and Healthy Snack
Dang, they're good!
by Madalynn Smith
at Washington and Lee University
You Must Know These Tips From the WashU Campus Dietician
Lettuce celebrate, there's a new dietician in town!
by Lily Trossman
at Washington University in St. Louis
The Scoop on SoCal Vegfest (From a Non-Vegan POV)
Veg out in the best way possible
by Grace Danon
at University of California - Los Angeles
A Definitive Rating of Burger King's Impossible Whopper
I promise you that there's nothing impossible about a vegetarian burger being this delicious!
by Makiya Seminera
at University of Florida
Nostalgic Foods: Meals That Remind You Of Home
by Agnes Eigo
at Hunter College
An Ohio State Football Player's Game Day Food Versus Yours
What do Justin Fields and JK Dobbins eat on game day?
by Spoon University
at Spoon HQ
I Tried Ripple Dairy-Free Milk, and it Defied My Expectations
Experience the Ripple effect at Paws & Go.
by Lauren Farkas
at Washington University in St. Louis
