This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
Why You Should Stop Using Artificial Sugar
Splenda? Sweet & Low? Equal? No. Cane sugar? Yes.
by Ally Rosen
at University of California – Berkeley
These Almond Flour Crackers are Changing the Healthy Snack Game
It's as simple as Simple Mills.
by Susy Cohen
at Florida International University
Meet The Mastermind Behind Ingrained Chicago
Ingrained and In Love
by Natalia Klisch
at Loyola University Chicago
5 Sustainable Eating Tips to Help You and the Earth Feel Your Best
Want to feel happier, healthier, and proud of your actions? Here are some simple ways to show you care about yourself and the Earth!
by Sophie Bellomy
at Wake Forest University
Laboratory-Grown Meat: To eat or not to eat?
Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.
by Danielle Orie
at University of Pennsylvania
Everything to Know About NEW KIND Heroes
Just in time for Veteran's Day, KIND is you know, being KIND.
by Liz Abere
at National Contributor
Everything You Need To Know About The Stand Vegan Cafe In Fairfield, CT
What do you stand for?
by Elizabeth Benson
at Fairfield University
Gut Health and Happiness: How Listening to My Body Changed My Life
It's less about eating for vanity and more about eating for your overall physical well being.
by Alexa Truong
at University of California – Berkeley
How To Tackle The Challenge Of Healthy Eating In College
by Amber Lewis
at University of Illinois- Chicago
Where to Eat in the Palouse, Based on Your Zodiac Sign
The stars {and your stomach} never lie.
by Samantha Carone
at Washington State University
Parents Weekend: The Best Brunch Extravaganza
Since your parents don't have meal swipes, it's time to dine at these top notch brunch places.
by Isabella Danino
at Emory University
