The Best Alternative Mozzarella Cheeses Today
With this unofficial list of some of the best alternative mozzarella cheeses today, find out which mozzarella alternative is right for you.
by Kye Arsenault
at Michigan State University
Which Vegan Ice Cream Brand Is Right For You?
We tried four brands so you don’t have to.
by Ariana Pergola
at University of Southern California
Food You Can Buy to Support Breast Cancer Awareness
Celebrate October for all it has to offer.
by Dana Bryan
at University of Florida
How to Build a Salad with 6 Simple Components
Boring salads, no more!
by Nicolette Schnettgoecke
at St. Louis University
Deliciously Healthy Store-Bought Sweet Treats
Reese's Peanut Butter Cups, step aside.
by Blakely Spoor
at Emory University
Fighting the Freshman 15: Syracuse Edition
Fighting the Freshman 15 is a piece of cake... as long as you don't eat one.
by Chloe Davis
at Syracuse University
IQ BARs: Nutrition Bars for Your Brain?
Benefitting body and mind.
by Alia Nahra
at Washington University in St. Louis
Carcinogenic Foods: 5 Foods Increasing Your Risk of Cancer
Soda, barbecue, and what now?
by Shalina Bulchandani
at University of California – Berkeley
Learning to Become an Intuitive Eater
Trigger warning: eating disorders and related topics.
by Hannah Peschier
at American University
The 7 Fall Produce Items You Have To Try This Season
It's time to look past pumpkin and apple as your only options for fall produce this year. Check out this list of my favorites!
by Amanda Rago
at University of Southern California
Rush Bowl's New Twist on Pumpkin Spice
Ready to dive into Fall, but can't bear to order a PSL in 90 degree Texas heat? Rush Bowls has a solution.
by Reese Bobo
at Southern Methodist University
My Mom Made This Whenever I Got Sick
Being sick can suck, but mom's cooking usually makes it better.
by Rachael Seymour
at University of Montana
