How Living in Japan for 5 Years Changed my Perspective on Food
There's more to Japanese cuisine than sushi and ramen.
by Spoon University
at Spoon HQ
This Hearty Italian Minestrone Soup Is Comfort in A Bowl
This soup surpasses appetiser status; it is an entire meal in itself.
by Simran Kohli
at University of Delhi
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
5 Tips for Being a Sustainable College Student
Being a sustainable college student is one of the most important ways to help give back to our environment.
by Lily Iler
at St. Louis University