How Living in Japan for 5 Years Changed my Perspective on Food
There's more to Japanese cuisine than sushi and ramen.
by Spoon University
at Spoon HQ
This Hearty Italian Minestrone Soup Is Comfort in A Bowl
This soup surpasses appetiser status; it is an entire meal in itself.
by Simran Kohli
at University of Delhi
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
5 Tips for Being a Sustainable College Student
Being a sustainable college student is one of the most important ways to help give back to our environment.
by Lily Iler
at St. Louis University
A Day in the Life of an Almond Butter Lover
At this point, I'm basically half almond butter -- it's nuts.
by Susy Cohen
at Florida International University
Food Myths: It Might Not Be As Healthy or Unhealthy As You Think
Everything you know might be a lie...
by Ming Xue
at Boston University
How To Make Your Holiday Season A Bit Healthier
Living off of cookies and mashed potatoes for a month probably isn't the best decision.
by Madalynn Smith
at Washington and Lee University
Holy Cow! No Cow Vegan Protein Bars
No cow? Yes please!
by Shelby Yuan
at Harvard University
The Only Superfood Peanut Butter You'll Need
Nutty, nutritious, Nakee – what else do you need?
by Shelby Yuan
at Harvard University
I Ate Like Meghan Markle For a Week and This is What Happened
Spoiler Alert: Meghan loves acai bowls
by Willis Manelski
at Colgate University
5 Ways You Can Save the World Based on What You Eat
Vegetables are the new Superman.
by Tara Phipps
at University of Texas
Finals Fuel To Succeed This Fall Semester
It's the most wonderful time of the year... finals season. Here's how to eat when you're stressed when you want to maximize your brain capabilities and not ruin your diet.
by Jenna Pierson
at University of Maryland
