6 Things You Can Make With The Water Used to Boil Vegetables
Save nutrients, live better.
by Susy Cohen
at Florida International University
Why Yasso Should Be Your New Favorite Brand In The Ice Cream Aisle
Move over ice cream, it's time for frozen yogurt to shine.
by Julia Palace
at High School
The 'Perfect' Bar
A 'perfect' fit for every eating occasion.
by Danielle Orie
at University of Pennsylvania
This Student-Run Pop-Up Restaurant Could Win a Michelin Star.
Northwestern students turned master chefs and mixologists? You don't want to miss this 'by students, for students' culinary experience.
by Zoe Malin
at Northwestern University
Easy Protein Packed Peanut Butter Oatmeal Chocolate Chip Cookies
Swap your shake for a more pleasing snack
by Rachael Stockel
at High School
What 3 Professional Ballerinas Eat in a Day
Spoiler alert: it's not what you're thinking.
by Ella Rubin
at High School
10 Healthy Ways to Snack on Protein that Aren't Protein Bars
Protein bars are just too mainstream
by Emily Brew
at Colgate University
Freshmen 15 Foods to Steer Away From In College and Their Alternatives
15 foods to avoid the freshmen - and all years - 15.
by Jewel Tibar
at University of Illinois- Chicago
A Ranking of Starbucks Holiday Drinks Based on Calories
The indulgence is worth it when it comes to Starbucks' seasonal holiday drinks.
by Quinn Wilojanapa
at Boston College
Top Lib Eats (Delivered) to Help You Survive Finals
Us students got to help each other out @colgate
by Addie Christianson
at Colgate University
5 Hearty Breakfasts to Eat Before an Exam
Fuel your body with brain foods this exam season.
by Meg Casbourn
at Wilfrid Laurier University
Asian Food: Authentic Asian Vs. Asian-Inspired Food
What's the difference between authentic Asian food and Asian-inspired food? Why are they different, anyway?
by Amy Chun
at Bergen County Academies
