You Need To Check Out Enjoy Life Foods' New Breakfast Ovals
These are a breakfast game changer
by Steph Person
at Bucknell University
Redd Bars: Energy For Your Day
Redd, it's the first color of the rainbow for a reason.
by Kate Penner
at University of Southern California
ECU, meet Fresh Vibes.
We'll blend well together. Introducing the one and (probably) only healthy restaurant to strike Greenville, NC.
by Kayla Guenzel
at East Carolina University
Kroger Supermarkets Predicts The Top Food Trends of 2019
Get ready for a whole new world of food.
by Avery Paulen
at High School
The Best Nut Butter for Every Occasion
Because sometimes plain peanut butter just won't do.
by Riva Cooper
at University of Southern California
Why Honey is Liquid Gold and Easy Ways to Use It
Here's what all the buzz is about.
by Katie Halwachs
at Washington University in St. Louis
A Definitive Ranking of Every LaraBar Flavor
I tried every flavor so you don't have to.
by Katherine Dawson
at Washington University in St. Louis
The Best Foods To Warm You Up on A Cold Day
Winter is coming, and here's how to eat so you don't freeze.
by Madalynn Smith
at Washington and Lee University
These Healthy Desserts Will Make Your Friendsgiving Easier Than Ever
Prepare to impress all of your friends
by Ariana Pergola
at University of Southern California
Easy Granola Ball Recipe
It’s 2:00 PM, you’re hungry, but you don’t have time to go to the dining hall before class. For years, colleges across the world have been deprived of healthy, delicious, and convenient snacks. These easy granola balls make a perfect snack!
by Jackson Schilling
at University of Vermont
This Low-Carb Sweet Corn and Zucchini Frittata is the Perfect Fall Dish
The essential low-carb and keto-friendly meal to have this autumn.
by Saba Partovi
at University of California – Berkeley
These Healthy Cereals Will Make You Feel Like a Kid Again
Gone are the days of bland whole-grain breakfast cereals
by Ariana Pergola
at University of Southern California
