The 3 Fall Fruits and Veggies That Make Me Nostalgic For Fall
Food is ubiquitous. It is the feeling, the emotion, the thought associated with food that makes it so special.
by Alexa Truong
at University of California – Berkeley
10 Madison Restaurants Every Freshman Should Try First Semester
Getting bored of the dining hall? Take a break and try some of these Wisconsin favorites.
by Charlotte Kriftcher
at University of Wisconsin- Madison
The Keto Diet vs. the Mediterranean Diet: Everything You Need to Know
Which diet has the most beneficial results between the Keto diet and the Mediterranean diet?
by Kye Arsenault
at Michigan State University
F-Factor Apple Crumble
You can't possibly enjoy fall without the most important ingredient: apples!
by Melissa Pollack
at University of Delaware
Food Anthropology: The Up-and-Coming Career for Foodies Who Travel
If you love food and traveling, this might just be your dream job.
by Emma Tick-Raker
at Cal Poly San Luis Obispo
Homemade Cooking Doesn't Have To End In College
Ever feel like all you're eating is cafeteria food? Miss that home-cooked meal or being in the kitchen? Here's how to finesse the SCU dining hall system to fit all your culinary needs and get back in the kitchen to whip up a fresh, homemade meal.
by Emily Swanson
at Santa Clara University
What Is Intuitive Eating? What Is it Not?
If you're counting calories or tracking macros, you're doing it wrong.
by Gabriela Cantero
at American University
I Drank Apple Cider Vinegar (ACV) for a Week and Here's What Happened
Spoiler Alert: I haven't stopped since
by Addie Christianson
at Colgate University
Hands Down The Best Stand At The Farmers Market At Maryland
So many vendors...which one is our favorite?
by Jenna Tognola
at University of Maryland
10 Easy Food Swaps to Help You Eat a Little Healthier
You don't have to make big diet overhauls to incorporate healthier food into your life.
by Anna Stalsberg
at University of Minnesota Twin Cities
Where To Eat In Syracuse When You End Vegetarianism
Eating meat again comes with a lot of yummy Syracuse meals.
by Julia O'Loughlin
at Syracuse University
Nutrition for Athletes: What to Eat, When to Eat, and Why
"It's almost like a lifestyle. You have to sacrifice, especially the way that you eat. I think that determines a lot on how you're going to perform" - Al Horford, Boston Celtics
by Lynne Sustersic
at Ohio University
