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What it's like Living on a Plant-Based Diet for 1 Month
For those looking to spice up their eating habits.
by Julia Schwartz
at University of Pittsburgh
Ten Best Food Items at Publix Super Market
You're on a budget, trying to avoid the freshman 15, but don't have time to cook a meal. Sound familiar? Here is a list of Publix's best foods that are delicious, healthy, affordable, and quick.
by Tani Horton
at Clemson University
Fat: The Macronutrient You Forgot You Needed and Here's Why
Low-fat diet or high-fat diet? You decide, but I say fat all the way.
by Elle Brandt
at Cal Poly San Luis Obispo
Siggi's vs. Icelandic Provisions Skyr Yogurt: What's the Difference?
Solving the Skyr yogurt dilemma once and for all.
by Zoe Engels
at Washington University in St. Louis
The Top 5 Best Vegan Foods at Dana Dining Hall
by Hannah Smelter
at St. Lawrence University
Inside LA's Coolest Vegan Cheesecake Shop
Psychedelic desserts to nourish your body and soul
by Ariana Pergola
at University of Southern California
5 Pumpkin-Flavored Trader Joe's Products That Are Actually Healthy
It's pumpkin season. Treat your tastebuds and your body!
by Evie Schwartz
at Cal Poly San Luis Obispo
Cortelyou Road in West Flatbush is Your New Go-To For Healthy Eating in Brooklyn
For when fries from McDonald's just aren't cutting it
by Ruby Gold
at Brooklyn College
There May be a Connection Between What We Eat and Our Mental Health
A healthy, nutritious diet impacts your body more than you think.
by Kate Maxwell
at North Carolina State University
Do You Know If Your Groceries Are Deceiving You?
Is that 27 calorie protein bar really only 27 calories?
by Julia Aronson
at Syracuse University
It's Time To Give Mushrooms A Second Chance
They don't have to be psychedelic to be magical.
by Annabelle Long
at University of California – Berkeley
What Does "Farm to Table" Really Mean?
A deeper look into where we get our food.
by Jared Greenberg
at Indiana University