Snapchat's New Food Ingredient Scanner Makes Finding Recipes Easy
If you're wondering what to use your spare ingredients for, Snapchat's new feature has you covered.
by Hanna Zakharenko
at National Contributor
Home Remedies to Help Stay One Step Ahead of Flu Season
Or you can spend all your money this winter on cold medicine and Kleenex. Up to you!
by Rachel Tian
at University of California – Berkeley
The Versatility and Utter Deliciousness of Curd
Have you heard of curd? Yogurt's cooler cousin is here to stay.
by Nikita Gounder
at University of California – Berkeley
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
The 6 Best Vegan, Dairy-Free, and Gluten-Free Places for Birthday Treats in New Orleans
Because everyone deserves top-notch birthday treats.
by Isabelle Hanlon
at Tulane
5 On-The-Go Dorm Room Breakfasts
A lazy college student’s guide to starting the day off right.
by Maya Arie
at Emory University
My Top 5 Energy Fuels for Endurance Training
In the last year I’ve really amped up the miles and successfully completed my first marathon last week! To keep my energy up I needed some tasty snacks to eat on longer runs so here’s a list of some of my favorites.
by Mackenzie Laverick
at University of Vermont
3 Ways to Celebrate #HispanicHeritageMonth with Food
Celebrate #HispanicHeritageMonth with me Spoon University style!
by Rachel Morrison
at Adelphi University
Green & Tonic
Your new fave G&T! No, not the drink... but Green & Tonic!
by Elizabeth Benson
at Fairfield University
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.
by Seth Canada
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
I Tried Hungryroot, a Personalized Healthy Grocery Service, and I’m Hooked
Fresh food, quality meals, and 5-step recipes? Sign me up.
by Kennedy Dierks
at Seton Hall University
