The First Korean American First Lady is a Foodie Just Like Us
What a lady!
by Nikki D'Ambrosio
at Loyola University Maryland
One Taste Of This Vegan Legume-Based Dip And You'll Forget About Guac
It's finally Here
by Natalia Klisch
at Loyola University Chicago
Corn Is Subsidized by the Government, and Here's What That Means for You
Corn on the cob is great but did you know it's in practically everything you're eating?
by Nikki D'Ambrosio
at Loyola University Maryland
Corn Is Subsidized by the Government: What Does That Mean for You?
Warning: contains *shucking information and corny jokes.
by Jacklyn McNulty
at Stanford University
Why Oat Milk is the Best Dairy Alternative and How You Should Use it.
Move over almond milk, there's a dairy alternative in town and it's here to stay.
by Ciera-Jade Henry
at University of Hartford
A Beginner's Guide To Traditional Indonesian Snacks
Eat like a native straight outta the local market.
by Jennifer Suryadjaja
at Boston University
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
The Best Coffee Shops Near University of Hartford for Studying
Where you study is just as important as what you're studying.
by Ciera-Jade Henry
at University of Hartford
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches
Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!
by Olivia Chadwick
at North Carolina State University
10 Things to Eat Before and After Yoga
If yoga is an important part of your life, you have to fuel your body with the necessary items to get the most out of your session.
by Ciera-Jade Henry
at University of Hartford
