Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
Top 9 Indian Biscuits to Have with Chai, Ranked
Cause Chai is an emotion!
by Srishti Seth
at University of Delhi
Why You Should Join Spoon University at Kenyon College
Get excited Lords and Ladies- Spoon University is coming to Kenyon!
by Catherine Gouchoe
at Kenyon College
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
Why You Should Make Almond Milk Your New Dairy Substitute
Ditch that whole milk for good.
by Beatriz Gras
at Boston College
Expeller Pressed vs Cold Pressed: Which Type of Oil You Should Choose
There's much more that goes into making oils than you thought.
by Mariasol Vargas
at Florida International University
Coffee vs Energy Drinks: Which to Drink When You're Tired
Do your research before you caffeinate.
by Laura Subiaur
at Tec de Monterrey
Does Coconut Milk Go Bad? Here's How You Can Tell
The mystery is finally over.
by Mayleen Zhagnay
at Hunter College
10 Things to Eat Before, During, and After a Tennis Match, According to Science
Tennis is a fast-paced sport that requires the right blend of macros. Pretty soon, you'll be serving aces left and right.
by Olivia Chadwick
at North Carolina State University
Does Soy Milk Go Bad? How to Tell If It's Safe to Drink
Spoiler alert.
by Claire Elder
at Wilfrid Laurier University
An Inside Look at the Bowdoinham Food Pantry
The sense of community is overwhelmingly positive.
by Alison Hooper
at Johnson & Wales University
Starbucks is Now Selling Vegan Ice Cream
They look like a dream.
by Alia Nahra
at Washington University in St. Louis
