3 Best Products to Try Out If You're Lactose-Free or Dairy-Free
For us poor, unfortunate souls who can't consume lactose.
by Lauren Rubenstein
at University of Texas
7 Brownie Recipes That Are Actually Good For You
Nutritious AND delicious.
by Tessa Domzalski
at Rangsit University
Top 5 Tips to Becoming Vegan in 2018
It's 2018: Anything and everything is veganizable.
by Madeline Wilson
at University of Maryland
What's In My Bag: Bellingham Community Food Co-Op
The insider guide to Bellingham's local Co-Op.
by Hannah Johns
at Western Washington University
Fab Restaurants to Match Your Inner Fab Five from Queer Eye
"All Things (Just Keep Getting Better)" with this list of restaurants!
by Lola Clark
at New York University
Make Life a Little Sweeter: mberry, Tablets That Change How You Taste
Ever wish your apple was sweeter? Or your candy? Or even a LEMON? The mberry tablet can do just that!
by Tracy Wong
at Stevens Institute of Technology
Is Clemson's First Ever Smoothie Bowl Shop Worth Trying?
The exciting arrival of Clemson's Frutta Bowls was highly anticipated, as we all know not too much gets brought here to good ole Tigertown. But, is the high price worth giving this place a shot?
by Alexa Longobardo
at Clemson University
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
The Best Spots To Eat In Savannah For Health Foodies
Healthy and Always Hungry? Read On For The Solution(s)!
by Tess Graham
at National Contributor
A Complete List of All the Healthy Ice Creams Out There and Where to Get Them
Scoop better.
by Alia Nahra
at Washington University in St. Louis
I Tried the WSLF Vegan Diet for a Week and Felt More Energized
Whole Starch Low Fat, aka rice, potatoes, veggies, potatoes, fruit, potatoes — did I say potatoes yet?
by Miranda Knight
at Cal Poly San Luis Obispo
3 Easy Suggestions to Deal with Extra Food at the End of the Year
The options can be endless, but here are the highlights.
by Arielle Gordon
at Colorado College
