The Best Places to Study Abroad When You're Gluten Free
Because a (Celiac) girl's gotta eat.
by Michelle Morency
at University of Massachusetts
SkinnyDipped's NEW Peanut Butter Cups And Chocolate Bars Are My Latest Obsession
You can never have too much peanut butter.
by Casey Clark
at Hofstra University
Explore International Eats, Drinks, and More at Bloomington's World Foods Market
Shop for essentials or make it an adventure at Bloomington’s World Foods Market. A wide variety of overseas delectables await.
by Natalie Jacobi
at Indiana University
What No One Tells You About Losing Weight
You are not defined by the numbers on the scale.
by Wan-Yu Lai
at University of California – Berkeley
Spruce Up Your Sandwiches With Suckerpunch Gourmet Pickles
Pickle chips?!
by Casey Clark
at Hofstra University
A Look Into My Life as a Nutritional Science Dietetics Student
Science with a sprinkle of writing, and lots of food.
by Megan Huff
at University of California – Berkeley
If You’ve Never Tried Cauliflower Oatmeal, This Brand Will Change Your Mind
Brassi: The new way to eat oatmeal.
by Caroline Corbett
at University of Michigan
Meal Prepping 101: a How-To for Cooking Healthy in College
Feeling too lazy to cook? These simple tips will help you save time and money.
by Kennedy McDermott
at University of California – Berkeley
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
Ellenos Yogurt Makes Snack Time Fun With Innovative Flavors
Yes, brownie batter greek yogurt.
by Casey Clark
at Hofstra University
Must Know Dairy Free/Vegan Substitutes
Have you ever wanted to cook or bake something, only to realize the recipe requires ingredients that you don't or can't eat? Well, here are the must know substitutes for all my vegan & dairy-free friends.
by Jiyoung(Gina) Lee
at Northeastern University
Hacks to Upgrade Your Instant Ramen
Instant Ramen - the staple meal that has gotten us through the best and worst of times - finals week, drunken nights, lazy days and too-broke-for-anything-else moments. Here are some hacks to upgrade your Instant Ramen into a fancy, nutritious meal.
by Khasey Keith
at University of Houston