Skip the Line With Quick Homemade Pomme Frites
Fry-day everyday! An easy way to make your favorite side and dipping sauces.
by Sheba Antony
at City University of New York
If 'Riverdale' Characters Were Black Tap Milkshakes
Milkshakes even better than the ones at Pop's.
by Khairina Ibrahim
at University of Wisconsin- Madison
An LA Native's Take on the NYC Food Scene
West coast, best coast?
by Tara Shooshani
at University of California - Los Angeles
Restaurants and Other Food Joints That Give Back to the Community
Some restaurants are doing it right.
by Sabrina Yu
at Baruch College
ICYMI: Dessert Goals Fest Was Actually Goals
Ate my weight in dessert and have no regrets.
by Breffni Neary
at City University of New York
5 Foods To Make You Say "Go Blue!"
How to show your school spirit for the best school in the world through the best thing in the world — food.
by Madi Kantor
at University of Michigan
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
A Love Letter to My Halal Guy
Shall I compare thee to a summer's day?
by Breffni Neary
at City University of New York
5 Food Companies That Support Social Causes
So you can eat well while doing good.
by Spoon University
at Spoon HQ
These Are the Coolest Ice Cream Cones in NYC
Who needs ice cream when you have a crazy cone?
by Hannah Freiberg
at High School
The Street Foods of Mar del Plata, Argentina
The foods that give NYC halal carts a run for their money.
by Breffni Neary
at City University of New York
