How to Make My Family's Secret Homemade Pimento Dip
Delicious and different.
by Cassandra Bauer
at Drake University
The Raw Flour in Your Edible Cookie Dough Is as Dangerous as Raw Egg
Give the people what they want — minus the food poisoning.
by Ally Hardebeck
at Johns Hopkins University
Which Chocolate Are You Based On Your Personality?
Life is just like a box of chocolates!
by Sydney Brown
at High School
T-Pain's Mom Competes on Clash of the Grandmas and Brings Home the W
"My son T-Pain, he's not the only star in the family anymore." -Mama Pain
by Lauren Eustace
at Florida State University
What to Eat During the Grammys Based on Your ‘Album of the Year’ Pick
Lemonade, anyone?
by Logan DeBerry
at Florida State University
9 Things You Have to Try From Kilroy's New Menu
It's Kilroy's, Jim, but not as we know it.
by Lorna Reid
at Indiana University
13 Things Anyone Who Has Worked In A Bakery Knows To Be True
*Uses piping bag to squirt icing into mouth*
by Carleigh Reynolds
at Carleton University
What the Past 10 Bachelors and Bachelorettes Would Be as Desserts
Will you accept this rosé flavored cake?
by Claudia Haimovici
at University of Michigan
Why 'Kids Baking Championship' Is One Of Food Network's Best Shows
Did you know how to make a pate a choux when you were 13 years old? Me neither.
by Jennie Toutoulis
at Fairfield University
I Tried 5 Popular Gluten-Free Cookie Brands to See Which Is Best
There are plenty of gluten-free cookie brands out there, but not all of them are worth your money.
by Alex Austin
at University of Kentucky
6 Snacks You Should Eat While You Bid Club Penguin Goodbye
Puffle-O's? More like Puffle-No's.
by Owen Yin
at University of British Columbia
Things to do in London on Valentine's Day (to Forget About Valentine's Day)
Love is in the air — NOT.
by Chiara Maras
at University of the Arts London
