Homemade Mint Chocolate Chip Ice Cream Anyone Can Make
Eating two of my favorite desserts in one serving is efficiency at its best.
by Amanda Chong
at University of California- San Diego
Ben & Jerry’s Flavors for Everything UChicago Throws at You
First, second, third, ..., nth week got you down? Vermont's ice cream guys have got you covered.
by Jen McIntosh
at University of Chicago
The Unofficial Ranking of Hot Pocket Flavors
Ever wonder which Hot Pocket you should eat? Find out which ones are the best and which are the rest.
by Connor Buckley
at Rowan University
What the Fuller House Cast Would Be Reimagined as Food
We got it, dude.
by Jordan Stovka
at University of Maryland
14 Fictional Food Joints We Wish We Could Visit
Turn off Netflix and pull up a chair.
by Colleen Dwyer
at Providence College
’90s Snacks You’ll Miss While Watching Fuller House
We've got you, dude.
by Lindsey Helfman
at University of Michigan
The Food Scene on Guelph’s Yik Yak
Gryphons take to Yik Yak for some deep, heart-to-heart confessions... I guess.
by Fei Huang
at University of Guelph
This Entire Pint of Ice Cream Has Less Than 250 Calories
If it were legal to marry inanimate objects, I'm pretty sure a Halo Top Creamery pint would be the next ABC Bachelor.
by Lexi Nickens
at Emory University
4-Ingredient Honey Butter Sea Salt Popcorn
Crunchy and sweet with a touch of salty.
by Renee Chiu
at Tufts University
This Hack Turns Doritos Into Seasoning, Answers Your College Prayers
'Cause taco seasoning is so last year.
by Anna Steenson
at Drake University
10 Ways to Repurpose Late-Night Leftovers Into New Meals the Next Day
Let's reduce food waste, one spoonful at a time.
by Shalayne Pulia
at University of Illinois
Fairfield’s Best Eats To Order To Your Dorm
The perfect addition to your "Netflix and chill"
by Alexi Stathakis
at Fairfield University
