This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
6 Traditional Japanese Desserts You Need to Try in Japan
The best way to finish off your sushi dinner.
by Kate Cook
at University of Southern California
Feel Good & Eat Well at Left Bank NYC's "Giving Mondays"
Kick off your week with good food and good deeds.
by Alexandra Tringali
at New York University
Babysitting 101: Meals For a Picky Eater
You'll want to make extra for yourself.
by Emma Henzes
at Syracuse University
The Ultimate Scrambled Eggs Recipe to Make You Feel Like a Culinary Wizard
The Cooking God himself, Gordon Ramsay, shares his amazing-ly easy scrambled eggs recipe that will make any amateur chef look like a Food Network star.
by Julia McAleer
at Franklin & Marshall
The Best Food Spots Open After 12 AM in Atlanta, GA
A late-night food run is always necessary.
by Aliyah Warren
at Clark Atlanta University
The Best Places to Brunch and Booze in Orange County
What is life in Southern California if you don’t brunch on the weekends?
by Lilly Pandis
at Chapman University
6 Chinese Eating Habits That Westerners Think Are Weird
No, eating dogs isn't one of them...
by Joanna Hu
at University of California – Berkeley
Here's What I Thought After Visiting Chicago's New Nutella Cafe
The windy city just got a whole lot sweeter
by Demi Kallis
at Washington University in St. Louis
What is Nutella, and How Did We Become Addicted to It?
To appreciate Nutella, you must first understand Nutella.
by Drucilla James
at University of North Florida
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
