How to Recover From a Food Coma When All You Want to Do is Sleep
We've all been there.
by Tara Bitran
at University of Southern California
What is Butter, and How Is It Made?
The phrase "smooth as butter" will have new meaning for you.
by Kara Schiaparelli
at American University
8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
7 Restaurants that Prove New Jersey is the Perfect Place for Foodies
It's not just about the pork roll.
by Julia Palace
at High School
The Best Brunch Spots Across Long Island
Brunch your way through Long Island.
by Lauren Peller
at High School
7 Weird Things Only Russians Do With Their Food
While these foods are Russian, you might not want to rush into trying them.
by Liz Abere
at Spoon HQ
What Food Each 'Bachelorette' Contestant Would Be, According to Their Bizarre Profiles
'Tis the season for roses, dramatic dates and, of course, Chris Harrison.
by Gabby Cano
at Northwestern University
10 Cereals You Didn't Know Are Gluten-Free
We've given you plenty of choices. Now it's your turn to try them.
by Chloe He
at Johns Hopkins University
