America's Favorite Fast Food Chains, Rated by International Students
Let's just say it was love at first bite.
by Eddie Choi
at College of William & Mary
What It's Like to Be a Celiac College Student in St. Louis
Your new guide to Celiac-friendly restaurants in STL.
by Shaina Shultz
at Washington University in St. Louis
5 Durham Cupcakeries That Will Have You Inventing Reasons To Celebrate
These mouthwatering cupcakeries will have you literally creating holidays to eat cupcakes.
by Carley Lerner
at Duke University
Like Pancakes, But Better: How to Make Authentic Russian Blintz
For when you're tired of a basic Bisquick breakfast
by Sarah Goldfarb
at University of Pennsylvania
General Muir vs. Rise and Dine: A Guide to Brunching at Emory
When faced with the always hard decision....
by Sam Hahn
at Emory University
13 British and American Foods That Share a Name, But Aren't the Same
Pretty sure these two countries don't actually speak the same language.
by Liza Wolf
at Union College
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
Breakfast for a Cause: UVA's 14th Annual Pancakes For Parkinson's
A flipping success.
by Izzi Weiss
at University of Virginia
OUr Eats: Breakfast at the Caf
Stories of the hidden gems and fan favorites exclusively on OUr campus.
by Madison Bussow
at University of Oklahoma
Where To Get The Best Brunch in Every State
Break out your fave "brunch & *insert basic activity*" tank.
by Sydney te Wildt
at Georgetown University
Dallas Late Night Food That isn't Terrible for You
You'll probably have to skip the queso. Sorry.
by Reese Bobo
at Southern Methodist University
