11 Ways to Eat Broccoli Other Than With Cheese
You deserve more.
by Casey Irwin
at University of Delaware
Wine n Dine me, NYC
The pastabilities in New York are endless.
by Hannah Burkhart
at University of Florida
An Authentic Italian Vegan Pizzeria Has Arrived in Fulham and It's Worth the Hype
Count me in!
by Andreina Cecchini
at King's College London
Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis
at UNC Chapel Hill
6 Easy Pasta Recipes Even a Dummy Could Make
Drop the cup noodles.
by Tessa Domzalski
at University of Canberra
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
10 Unique Toast Toast Toppings That Aren't Avocado
All you need is decent bread and a dream.
by Laura Broderick
at Claremont Colleges
Your New Favorite Summer Spot Is Bettolino Kitchen
The search is over for perfect beach vibes and delicious bites.
by Anna Roccucci
at Loyola Marymount University
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
3 Ingredients You Should Always Add to Pasta, According to Giada De Laurentiis
Pasta 101 with Giada.
by Samantha Pollock
at Denison University
Mix It Up With These Baked Mixed Berry Potstickers
It's berry season and I had leftover wonton wrappers.
by Kate Dolan
at St. Edwards University
