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What's Up With The Yellow Caps On Coca-Cola Bottles?
Not all Cokes are crafted equally.
by Maria Serra
at Spoon HQ
Everything I Ate At UF Hillel's Passover Seder
Passover at UF Hillel was celebrated with more than just a plate of parsley, lettuce, apples, eggs and bones. Guests were greeted with delicious treats like brisket, matzah ball soup and chocolate mousse.
by Jared Teitel
at University of Florida
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
The 10 Best Jewish Foods, Ranked
Not eating bacon isn't so bad after all.
by Molly Gottesman
at High School
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
What Is Matzah? What to Know About This Jewish Bread
Finally learn how your Jewish friends survive without bread for eight days.
by Mia Hirsch
at Northwestern University
15 Traditional Jewish Foods You Should Know About
Oy vey! You've never tried a knish?
by Kimi Rose
at University of Wisconsin- Madison
Macaron vs. Macaroon: What's the Difference?
Ladurée isn't the only place to get your macaro(o)n fix.
by Tara Bitran
at University of Southern California
Matzoh Crack: The Only Passover Dessert You’ll Ever Need
You'll finally be able to stop thinking about the fact that you can't eat bread.
by Reni Forer
at University of California - Berkeley
3 Simple Steps to Reset Your Digestive Track Every Morning
Follow this simple routine to kickstart your digestive system
by Rachel DeSimone
at Boston University