LA and NYC: How Living In Each City Can Alter Your Preferences For Food
You really can't go wrong with either.
by Kimberly Gerbert
at Florida State University
Durham Pizza 101
When you hear people saying "It's the most wonderful time of the year," we all know they're talking about National Pizza Month.
by Emily Button
at Duke University
Chuck. E Cheese Is Selling a Cheetos-Topped Pizza, So Your Childhood Officially Missed Out
Layers upon layers of cheese.
by Sydney te Wildt
at Georgetown University
Coziest Study Spots in Chapel Hill
You won't want to leave
by Audrey Landau
at UNC Chapel Hill
8 Incredible Desserts In The Phoenix Desert Area
Desserts as cool as our air conditioning.
by Hannah Bernier
at High School
5 Ingredients You Need in Your Kitchen if You Love Spicy Food
Because you can do better than Sriracha.
by Alisha Vavilakolanu
at Johns Hopkins University
These are the 10 Best Restaurant Rewards Programs for College Students
Free food, here we come.
by Kara Markert
at University of Texas
3 Things an On-Campus Nutritionist Wants Every College Student to Know
College isn't making this whole "healthy" thing easy for us.
by Morgan Bird
at Duke University
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
Chocolate Wine Exists, So You Can Officially Say You've "Developed a Taste for Wine"
Cheers to that.
by Ellie Conley
at Spoon HQ
15 High-Protein Vegetarian Recipes That Aren't Just Salads
Because who said vegetarians just eat salad?
by Danielle Clark
at CU Boulder
8 Food Spots You Must Visit on Your First Trip to London
Trust us on this one!
by Austen Dunster
at King's College London
