How to Make a Week's Worth of Vegan Lunches and Dinners for $20
Prices may vary. but a week's satisfaction does not.
by Shyanne Symons
at Grand Valley State University
The Best Places to Get Post Boulevard Drunchies
If you're lazy and drunk these are the places for you.
by Kelsey Sweeney
at Southern Methodist University
A Look into the Culinary Genius That is the Besh Restaurant Group
Aka, the people we should be thanking for Willa Jean, Shaya, and so many other NOLA staples.
by Jessica Rosenfeld
at Tulane
Where Would Drake Hotline Bling For Food in Montclair?
VIEWS from my window waiting for the delivery driver.
by Kylah Williams
at Montclair State University
Why Healthy Habits Fall Apart Freshman Year
Redefining the Freshman Fifteen
by Samantha Zipin
at Emory University
Cupini's is The Most Underrated Italian Restaurant in Kansas City
Guy Fieri approved.
by Emily Chu
at Washington University in St. Louis
The New "MySquad" App Will Change How You Eat Out With Friends
Good friends, great food and drinks, and amazing deals– all wrapped into one app.
by Callie Carlson
at Tulane
A Definitive Ranking of the Food at Beaver Stadium
Because you know you'll be visiting the concession stands so many times.
by Shayne Messing
at Penn State University
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
Vegetable Substitutes: The Carbs That Are Taking Over The Dinner Table
The options are endless: zucchini noodles, cauliflower rice, pizza crust, beet noodles, lettuce wraps, and whatever else the stomach desires.
by Jenna Frankel
at University of Wisconsin- Madison
Trader Joe's Cauliflower Pizza Crust Is Everything
Just when you thought TJ's couldn't get any better.
by Lily Jay
at High School
7 Apartment Eating Hacks to Get You Through the Semester
College is hard. Feeding yourself is harder.
by Jamie Gentges
at Loyola University Chicago
