10 Foods That Taste Even Better Leftover
Definitely worth the wait.
by Abby Mainwaring
at University of Virginia
Pancetta vs Prosciutto: What's the Difference?
Pig products defined.
by Laura Broderick
at Claremont Colleges
I Lived Like a Victoria's Secret Model for a Week and it Was Surprisingly Easy
This is coming from a girl who loves cake.
by Jody Brimacombe
at University of St. Andrews
Presti’s Italian Bakery Has a Special Place in My Heart
If you are ever in Cleveland make sure you check out Presti’s,
by Dana Fowler
at University of Cincinnati
7 Wilmington Restaurants to Try Instead of Chain Restaurants
Ditch the chain restaurants in favor of these local hotspots.
by Emily Baxter
at UNC Wilmington
23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
5 Homemade Bubble Tea Recipes
We all know your bubble tea cravings aren't going to go away.
by Kayla Zhang
at St. Louis University
9 Tips to Being a Dope Entertainer That Doesn't Include Hiring a Caterer
The best part about cooking is sitting down and enjoying it.
by Lucy Carlisle
at Denison University
Where to Eat on Long Beach Island, Depending on Who's Visiting
Because every friend is picky in their own way.
by Liza Wolf
at Union College
The 20 Best Ice Cream Shops in NYC
Because ice cream is the new pizza.
by Randi Ziegler
at University of Florida
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
