Why Italian Garden Is Better Than Olive Garden, as Told by a Texas Tech Student
BYOB joints just understand us college kids.
by Jordan Foraker
at Texas Tech University
What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
A&W Is Making a Comeback, With 20 New Stores Opening in the U.S.
Say hello again to the best root beer there is.
by Madi Johnson
at Hobart and William Smith Colleges
The 15 Best Pizza Chains in the US, Ranked
Although any pizza is good pizza, only one can take the gold.
by Renee Spillane
at University of Virginia
This California Restaurant Serves Its Pizza on Frisbees
A pizza joint that's trendy and tasty.
by Adriana Avila
at St. Mary's College
25 Vegan 4th of July Recipes Even Meat Eaters Will Enjoy
Serve these at your Independence Day party, and fireworks won't be the only thing making a bang.
by Elizabeth Vana
at George Mason University
30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
7 Food Experiences in New York to Share With Your Mom on Mother's Day
If you love your mom, you would go to one of these places.
by Sabrina Yu
at Baruch College
14 Recipes to Celebrate Summer Corn Season
It's not just for eating on the cob
by Renee Spillane
at University of Virginia
Break Out These Healthy Buns For Your Next Summer Barbecue
I don't want none unless you got (One)Buns, hun.
by Lauren Kruchten
at North Carolina State University
Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
Here's Why Liam Hemsworth Chose to Be Vegan
Veganism is Catching Fire.
by Jody Brimacombe
at University of St. Andrews
