Lindt Has Their Own Chocolate-Hazelnut Spread and I Need to Try it Immediately
Nutella, who?
by Tessa Domzalski
at Rangsit University
Eat Like the British: Fancy AF Strawberries and Cream
Even if you don't like tennis, you'll like this delicious dish.
by Arielle Gordon
at Colorado College
Where Every Major Harry Potter Character Would Eat at or Around UCF
Check out where your favorite HP characters would go out to eat in the UCF area!
by Omar El Merhebi
at University of Central Florida
buzzbox: The Key to the Perfect 4th of July Party
Red, White, and Booze
by Mel Albert
at Tulane
Baskin-Robbins Has New Caramel Macchiato Ice Cream
Salted caramel is the new hot fudge.
by Abby Swatts
at Florida State University
Dairy Queen Has Two New Patriotic Blizzards
Just in time for the Fourth.
by Ellie Conley
at Spoon HQ
Domee Shi: The Creator of Bao
Bao, an emotional Pixar short about a Chinese mother and the "bao" that she raises as her own, is the first ever Pixar short that has been directed by a female director.
by Rachel Luo
at University of Texas
Colorful Instagram-Worthy Cafes in Washington DC
From the District Wharf to Dupont Circle, there's a colorful cafe you have to stop by for the 'gram.
by Maggie Fischler
at Fordham University
Haoma Is Working Towards Becoming Totally Zero-Waste and We Should All Take Notes
They're growing what they cook and cooking what they love.
by Tessa Domzalski
at Rangsit University
Where to Eat in St. Louis, Based on Your Zodiac Sign
Sagittarii need options.
by Alia Nahra
at Washington University in St. Louis
Avocado Ice Cream Just Arrived at Whole Foods and Millennials Everywhere Are Flocking
It's all I avo wanted.
by Bre Larranaga
at Florida State University
Sour Punch Is Making New Narwhal Gummy Candy
Narwhals, narwhals swimming in the ocean, causing a commotion, because they are so awesome.
by Elizabeth Goldish
at Syracuse University
