Boston Calling 2018 Lineup: Food Edition
Arguably better than the line up of performers
by Jackie O'Brien
at Boston University
The Truth Behind the First Ice Cream Cone
A simple treat with a not-so-simple story
by Mikayla Valdes
at Boston College
What Chain to Eat at Based on Your Favorite Office Character
I feel God in this Chili's tonight
by Michaela Gillis
at Boston College
We Made a Giant Reese's Peanut Butter Cup, Because Why Not
With chocolate and peanut butter: why not go big or go home?
by Arielle Gordon
at Colorado College
I Tried Houston's New Trendy Dessert, and Here's What I Thought
Because who doesn't love delicious AND instagrammable foods?
by Sara Frank
at High School
The Jersey Shore: Your Favorite Italians If They Were Pizza
Lots of extra toppings, especially meatballs.
by Emma Henzes
at Syracuse University
The Museum of Ice Cream Is Releasing New Ice Cream at Target, and Opening a New Pint Shop in NYC
Animal crackers, fizzy cotton candy pieces, and LOTS of sprinkles.
by Ellie Conley
at Spoon HQ
Someone Just Sued McDonald's For Putting Cheese On Their Quarter-Pounder
Only in America.
by Stephanie Zajac
at University of Florida
8 Non-Alcoholic Mocktails To Serve All Summer
Make sure everyone has something refreshing to sip.
by Kate Donald
at St. Louis University
12 Unbelievable Dishes From Food Wars! You Can Make At Home
Resist the urge to rip your clothes off.
by Tessa Domzalski
at Rangsit University
Halo Top Is Dropping a New Peaches and Cream Flavor for Summer
And other things you might have missed in food news.
by Ellie Conley
at Spoon HQ
Ketchup Ice Cream Was Invented Solely to Welcome Ed Sheeran Back to Ireland
This is a wacky idea.
by Ellie Conley
at Spoon HQ
