Krispy Kreme Wants You To Choose Their Next Glazed Doughnut Flavor
The power lies within the people.
by Ellie Conley
at Spoon HQ
KIND Launched New Protein Bars, and You Can Try Them, Along With a Competitor's Bar, For Free
The shade is real.
by Ellie Conley
at Spoon HQ
This Bakery in Maine is the Icing on the Cake
Portland's sweetest kept secret is rolling out confections, cakes and croissants using only the best ingredients and methods.
by Ellen Gibbs
at University of New Hampshire
7 Starbucks Drinks We Definitely NEVER Asked For
No, really, we never asked for these...
by Brianna Cicero
at Temple University
Target Is Selling Candy From Dylan's Candy Bar For Valentine's Day
So, so cute.
by Ellie Conley
at Spoon HQ
7 Popular And Crazy Food Trends Of 2017 That Took Over The Internet
Here's to the foods of 2017.
by Aishwarya Arora
at University of Delhi
Get the Most Out Of National Superfoods Day With Rhythm Superfoods
Get in ~rhythm~ in 2018 with superfoods
by Lauren Kruchten
at North Carolina State University
This Grocery Chain Is Hiring a Chicken Nugget Connoisseur
You'll get paid to eat chicken nuggets.
by Ellie Conley
at Spoon HQ
The Absolute Best Eats in London, United Kingdom
Feast like the Queen at these unbeatable locations.
by Julie Levine
at Elon University
The 5 Best Flipz Chocolate Covered Pretzel Flavors, Ranked
Pretzels are great, but why not have them covered in chocolate?!
by Casey Clark
at Hofstra University
23 5-Ingredient Recipes So Easy You Could Make Them Blindfolded
I can count how many ingredients I'm using on one hand.
by Liz Abere
at National Contributor
What You Should Eat If You Want to Eat Like 'Riverdale's' Madelaine Petsch
Spoiler: She prefers Veggie Grill over Pop's.
by Cherie Litvin
at SUNY Binghamton
