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I Tried All 3 Limited Edition Flavors of Cheerios, And Here's What I Thought
The most excited anyone has ever been about Cheerios.
by Molly Gallagher
at High School
4 Indian Desserts You Can Make at Home
Whether you're already a talented chef or a newcomer to the world of cooking, these simple recipes are sure to have your friends and family begging for more.
by Natasha Agharkar
at Cal Poly San Luis Obispo
I Channeled My Inner Eleven and Ate Only Eggo Waffles for 3 Days Straight
As Eleven might say, "L'Eggo my Eggo, mouthbreather."
by Kara McKenna
at Ohio University
Harry Potter Cookware Is At Williams Sonoma, and It's Perfect
You're a chef, Harry.
by Katherine Baker
at National Contributor
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
KFC Made a Fried Chicken Bath Bomb, and We're Not Sure Why
Is it made with 11 spices and herbs, though?
by Ellie Conley
at Spoon HQ
Sam's Club Is Now Selling a 3-Pound Cinnamon Roll, and It's Only $5
And I wanna lick the icing off.
by Ellie Conley
at Spoon HQ
Most Popular Donuts at SLODOCO Ranked
We found the best of the best.
by Jillian Mercer
at Cal Poly San Luis Obispo
The Beauty of Berlin's Multicultural Food Scene
There is so much wonder in a city that has broken every culinary stereotype.
by Marie Chantal Marauta
at Brown University
How to Get a Free Subway Sandwich Tomorrow
You know you want to.
by Ellie Conley
at Spoon HQ
Trader Joe's Is Now Selling a Popular International Snack That's Basically a Peanut Butter Cheeto
This is honestly huge news.
by Becca Soverinsky
at Spoon HQ
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City