There Are 3 New Snickers Flavors, and You're Gonna Want Them All
Take me to the candy shop, like now.
by Sydney te Wildt
at Georgetown University
What Is a Beignet? What to Know About New Orleans' Beloved Treat
In case you need a read while you enjoy the Big Easy's famous treat.
by Ally Sorrells
at National Contributor
10 Vendors You Can't Miss At This Year's Voodoo Fest
Because having a food game plan = guaranteed delicious weekend.
by Lindsey Schultz
at Tulane
I Tried Milk & Cream Cereal Bar, and here's what I Thought
Taking cereal to a whole new level
by Danielle Kornbluh
at Muhlenberg College
Kellogg's Is Releasing New Chocolate Frosted Flakes
They actually are pretty great.
by Ellie Conley
at Spoon HQ
Where Do YOU Buy Your Pumpkin Spice Latte This Fall Season?
Starbucks vs. Dunkin Donuts: the coffee feud that carries on into this festive season
by Caitlin Manahan
at Villanova University
I Tried to Make Myself Like Peanut Butter and Failed
I hate peanut butter—yes, you read that right.
by Andrea Chalem
at Duke University
Here's How To Get Free Tacos During The World Series at Taco Bell
Free tacos have stolen my heart.
by Katherine Baker
at National Contributor
Starbucks Is Reportedly Releasing a New Zombie Frappuccino
It's pretty freaky.
by Ellie Conley
at Spoon HQ
The Best (and Worst) Foods at Clarion's Autumn Leaf Festival
From Italian food to fried Oreos, you never know what to expect!
by Samm Hillegass
at Clarion University of Pennsylvania
A Definitive Ranking of Australia's Tim Tam Cookie Flavors
Next time you're down under, make sure to try all these flavors.
by Elise Corasaniti
at Fairfield University
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
